Coronavirus can cut cardiac fibroblasts into pieces

A new study discovers, coronavirus appears to cut heart fibre into tiny, precise pieces -- at least when it infuses heart cells in a lab dish.

Cutting muscle fibres into small pieces can permanently damage heart cells, as shocking as it is in a lab dish. But researchers have found evidence that a similar process is taking place in the hearts of patients with COVID-19. However, this new findings have only been published on 25 August in the bioRXiv preprint database, and have not been published in peer-reviewed journals or confirmed in real life.

The findings were different from what the researchers had seen before-no disease affected heart cells in this way.  “What we observed was absolutely not normal,” Todd McDevitt, co-author of the study, said in a statement.

This new finding could explain how COVID-19 can damage the heart. Previous studies have found abnormal signs of heart in COVID-19 patients, including inflammation of the heart muscle, even in mild cases.

For the new study, the researchers used special stem cells to create three types of heart cells -- cardiac myocytes, cardiac fibroblasts, and endothelial cells. Three heart cells in the petri dish were then exposed to SARS-CoV-2 virus. In all three types of cells, the virus can only infect cardiomyocytes and duplicate itself.

Cardiomyocytes contain muscle fibres that make up the myofibril, which is essential for the contraction of muscles to produce a heartbeat. These myofibril segments usually line up in one direction to form long fibres. But lab dish studies have revealed something strange - these myofibroblasts are cut into small pieces.

Study co-author Doctor Bruce Conklin stated, “the fragmentation of myofibril segments that we found in lab dish can cause heart muscle cells to fail to beat correctly.”